You can choose between the following options available in the order box: Trio Experience Chef Live 13:30 (Option 1); Trio Experience Chef Live 16:30 (Option 2).
Option 1: Trio Experience Chef Live 13:30
Option 2: Trio Experience Chef Live 16:30
Learn the art of sushi-making from a professional chef. You'll have the opportunity to create 8 types of nigiri sushi, including tuna, salmon, shrimp and scallop, and learn the technique for rolling futomaki. The chef will share insider tips and techniques that only a seasoned sushi master could know. The sushi you make yourself will undoubtedly taste extra special.
Add a creative touch to...
You can choose between the following options available in the order box: Trio Experience Chef Live 13:30 (Option 1); Trio Experience Chef Live 16:30 (Option 2).
Option 1: Trio Experience Chef Live 13:30
Option 2: Trio Experience Chef Live 16:30
Learn the art of sushi-making from a professional chef. You'll have the opportunity to create 8 types of nigiri sushi, including tuna, salmon, shrimp and scallop, and learn the technique for rolling futomaki. The chef will share insider tips and techniques that only a seasoned sushi master could know. The sushi you make yourself will undoubtedly taste extra special.
Add a creative touch to your culinary repertoire by making donut sushi — a fun, distinctive dish that you won't find anywhere else. Decorate it according to your personal taste and style to create an aesthetically pleasing dish that's sure to be Instagram-worthy. Pair it with your handmade nigiri and futomaki for a photo opportunity that encapsulates this memorable experience.
The excitement doesn’t end there! Feel the thrill of the Sengoku period with a live sword performance by the chef, who's also a samurai. Watch a live demonstration of futomaki rolling and see the chef prepare fluffy dashimaki tamago (Japanese rolled omelette). Savour the aroma and enjoy it fresh off the grill for a truly immersive experience.
This activity is ideal for first-time visitors to Japan, offering a blend of cultural immersion and culinary delight.
